Sate/ Satay

Indonesian foood & beverages

Satay is a food that shaped small pieces of food. Then flavored, pierced with skewers puncture made from pieces of bamboo and grilled. Served with peanut sauce or soy sauce and eaten with hot rice or rice cake. This particular type of food, known almost in every corner of Indonesia, and even each region has its own peculiarities, both material and bumbunya.20 food recipes that appear in this book come from various regions in Indonesia and are named according to region of origin. For example Sate Kelopo Suroboyo from Surabaya, Sate Bumbon Pekalongan of Pekalongan. Likewise pins Palembang Sate or Satay Shrimp Tuban. These dishes are made from goat meat as the main Suroboyo Kelopo Sate, Sate Kapuran and Peanut Satay Seasoning Goat. While the Sate Goat pufferfish, made from minced lamb wrapped in lamb fat. Arranged in a puncture satai, freshly baked. The aroma is very special because daing that burned fragrant and tasty as the fat of goats. There are also kebabs are made from beef, as in the recipe Bumbon Pekalongan Sate, Sate or Satay Sweet Pasundan Napier. And still many others, which use basic ingredients of cow intestines, kikil, shrimp, shellfish or fish snapper. Also from chicken and tempeh, as a protein source nabati.Untuk avoid boredom when you are preparing daily menus for the family. You try to serve a variety of delicious satay. Sure every family member will praise your work. Each recipe has its own merits. You can adjust the taste of the family, not every recipe you need to follow completely. If your family member does not like food too spicy. You can outsmart by removing red chili beans or chili sauce before further use.



Sate or satay or sometimes written satai are foods made from pieces of meat (chicken, goat, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with satay stab usually made of bamboo, then burnt using charcoal embers. Sate is then presented with a variety of seasonings (depends on satay recipe variations).

Sate known from Java, Indonesia, but satay is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay is also popular in Indonesia Dutch-influenced cuisine that was once a colony. The Japanese version is called yakitori.
Satay recipe and how to manufacture a wide range of dependent variations and recipes of each region. Almost all types of meat can be made sate. As the country origin of satay, Indonesia has a rich variety of satay recipe, see the list of sate.
Usually the satay sauce. This sauce can be soy sauce, peanut sauce, or the other. To sate duck ponds full menu are satay, peanut sauce or sweet spices spicy seasoning (according to taste) and slices of tomato and cucumber. Then sate eaten with hot rice or, if in some areas are served with rice cake. Sate sometimes eaten with diamond.

Origin

Figure sate itinerant traders in the era of traditional Javanese-Dutch East Indies.

Sate allegedly created by the street food trade in Java around the beginning of the 19th century, based on the fact that the sate became popular around the beginning of the 19th century along with the increasing number of immigrants from Arabia to Indonesia. This also is the reason for popularity of the use of mutton and lamb skewers as material which is favored by people of Arab descent.

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