Indonesian foood & beverages

Warung Tegal is one of the gastronomic kind of business that provides food and beverages at affordable prices. Also commonly abbreviated Warteg, this name seemed to have become a generic term for middle-class diner down the road, both located in the town of Tegal and elsewhere, both run by people from Tegal as well as from other regions.
Tegals stall initially managed by many people from three villages in Tegal is Sidapurna villagers, Sidakaton & Krandon, District Dukuhturi Tegal regency. They manage tegals stalls in turns (one bond between families in the family) every 3 s / d 4 months. Which is not a turn stall usually manage to farm in his hometown. Manager tegals stalls in Jakarta that the original people of Tegal usually incorporated in the Cooperative Warung Tegal, which is popular with Kowarteg abbreviations. Kowarteg is still kediketuai by Sastoro.


In warteg dishes are generally simple and does not require a fully equipped kitchen. Fried rice and noodles almost always be found, as well as snacks such as fried bananas, beverages such as coffee, tea and soft drinks. Some stalls serve special tegals some foods, such as tegals satay, curry and Tegal typical drink tea pot.

What was unique this Warteg business, serving the community despite the lower middle, the results obtained are quite large. This is evident from the level of economic entrepreneurs Warteg quite proud. In the Village, Sidapurna, Sidakaton, and we need not wonder Krandon watch luxury homes built there. The houses were mostly owned by businessmen Warteg who opened a business in Jakarta.



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