Rice Kapau

Indonesian foood & beverages

Rice Kapau or rice ramas/ kapau, this is typical tradional food of kapau village, West Sumatra, consisting of rice, sambal, and Kapau typical side dishes, vegetable curries jackfruit (cubadak), curry tunjang (buffalo or cow foot veins), curry cangcang (bone and buffalo meat), babek curry (paruik Kabau). Kapau rice always comes standard characteristic jackfruit curry rice Kapau.
Jackfruit curry coconut milk does not use much and not too thick. Curry mixed beans, cabbage, bamboo shoots, ferns, and jengkol. In addition to the jackfruit curry, almost all Kapau rice side dish consisting of meat dishes. Intestine curry (curry tambunsu) a mixture of chicken eggs and tofu are inserted into the cow's intestine (due to intestinal harder buffalo), fish curry, curry tunjang, grilled chicken, anchovies Balado, cob Balado, Balado beef jerky, fried eel, and Lado green sauce. Another side dish of rice Kapau fried chicken, fried chicken green curry chicken, rendang chicken, beef rendang. Rice Kapau be of high quality rice, usually sent from Bukittinggi and Agam.


Rice traders Kapau

In Jakarta, rice traders Kapau lined at Jalan Kramat Raya, Central Jakarta. Assortment of cakes and typical dishes such as curry tunjang Minang, rendang, grilled chicken, and grilled fish. They also provide desserts such as lemang and porridge champion.
In Bukittinggi, rice traders Kapau in the Lower Market. Uni-uni (the mothers) to trade rice in a large saucepan Kapau drawn-stacking. The pots are too far from the reach of their hands while serving a buyer, so long-stemmed spoon curry of coconut shell is used to menyendokan curry into a dinner plate buyers.

The best culinary advice for Indonesian foood & beverages