Mush Ase

 The best culinary advice for Indonesian food & Foodism,

 
Mush Ase. Ever heard of this food or even have to taste it? This is a typical food that was almost extinct Betawi. However, his fate is different from a number of other dishes such as soto Betawi Betawi, gado-gado or nasi uduk still easily be found at the outposts of Jakarta. Mush ase usually only appear in the typical regional food festival.

If you want to eat Mush Ase could come into the shop Mrs. Neh exactly located in a narrow alley Kebon Kacang III Road No. 83, Tanah Abang, Central Jakarta. At first glance it seems simple stalls are nothing even interesting at all. However, after eating Mush ase Bu Neh, you definitely do not ignore the situation because the flavor is delicious Mush ase and does not disappoint.

Mush Ase dish of sauerkraut stew stands is not the same as chicken Mush or other type of porridge/ Mush. In addition to the red chips and crackers, on the surface there is also sprouts, turnip, mustard sauce (cooked pickle-shaped, red), peanuts, cucumber, beef stews know bubuh and brown sauce. Well, taste is very delicious, not to mention the sweet and salty, so taste when added to a spicy chili sauce, puree this ase was added steadily.

Mush Ase sold by Bu Neh has existed since 1968 with a combination of three types of food that there is porridge or mush, pickled mustard greens, and gravy stew.

Pitra Sanjaya, one buyer said Ase pureed pickle pickled pickles menu is different from the others because the color is a brown sauce, pickles, stews. Meanwhile, ordinary pickled brown color is just not like a thick stew. Besides it feels right. Also, processed materials that are on it is quite varied as bean sprouts, chives, collards, and cucumber and radishes that have been cut into small pieces.

"Vegetables and fruits that are in this pickle Ase different from usual because the pickles more viscous liquid such as stews and wearing mixed into the porridge bowl. The menu is mixed in it also there is mustard, chives, bean sprouts, and cucumber. Which makes it a sense of steady gravy, "he explained, some time ago.

"Porridge is another Ase pickled with other pickles. Broth is very tasty because it feels that in addition to nano-nano there are sweet, salty, sour and spicy. Also, there is a meat broth plus tetelan as a flavoring. Red crackers also add delicious flavor pickles, "he said.

Wow, delicious porridge mixed pickles, mustard and gravy stew, can you imagine what rasanyakan. There is a sweet and savory taste that comes from the gravy stew. There is a sour, salty, and spicy pickled cabbage from. The price is quite cheap just to pocket Rp 10,000 permangkuk, you can enjoy a mush of this ase. Curious to try, can come to a stall mush ase Bu Neh.

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