Crackers are one of the complementary snacks for the people of Indonesia. Many traditional snacks using crackers as completed dish. Crackers can be made of various materials, including fish, melinjo, buffalo skin, or if only flour as its main ingredient. Crackers noodle is one of the many types of crackers in Indonesia, these crackers usually become complementary materials in snacks like pickles. Named cracker does not mean noodles made of the main ingredients of noodles but the center exactly like the long, flat noodles noodles then called crackers. Crackers are usually yellow, to its processing can be fried in oil or fried using sand. Of course with sand processing using safer for you to avoid cholesterol foods. The form there is a small diameter about 6 cm to a rather large diameter 13 cm. Tapioca flour are the main ingredients of crackers in addition to dyes and other supplementary materials. Besides processed as crackers, crackers can be processed as a cuisine, which made just simple stir-fry noodles crackers.
The best culinary advice for Indonesian food & Foodism
No comments:
Post a Comment