The best culinary advice for Indonesian food & Foodism,
These foods are always present at the celebration of the anniversary of Jakarta. It was tasty, fresh and spicy. The contents consist of a variety of healthy fresh vegetables. Chili bean sauce, and chunks of yellow noodles crackers make it more fun to eat.
If the air temperature is hot, of course eating the most delicious fresh acids. While commemorating the 484th anniversary of Jakarta, you can taste this fresh pickles. Pickles are being sold in the corners of this city is a typical dish that is still loved by many Betawi people.
Pickle is a type of food that made its way pengacaran or process through the addition of salt or vinegar (palm vinegar). Usually the material used, the kind of - kind of fruit or fresh vegetables.
Blends in this pickle is culturation local Betawi culture with China. Its content is so complete there is cucumber, cabbage, carrots, mustard sauce, bean sprouts, radish, cucumber, chives, and cut out fresh. Given a peanut sauce plus a little stream of brown sugar. As a complement crackers yellow noodles fried beans plus a tantalizing taste.
The term comes from the process of pickling salt to soak the fruit or vegetables in a solution of water and salt. Pickles are very similar to the salad, but the difference is served fresh salad ingredients, while the material is presented in a state of marinated pickled or marinated.
Pickles have a lot of variety, but the most famous is the Betawi pickles and pickled Bogor. Pickled pickled vegetables are typical Betawi Betawi. Sauce is a mixture of crushed peanuts, sugar and red pepper finely and palm vinegar.
Meanwhile, for pickled Bogor material similar to pickled Betawi. Can be a variety of fresh vegetables or various kinds of tropical fruits like mangoes pickled or marinated young, rose apple, papaya, nutmeg and pineapple. Reddish clear sauce with fresh sour taste sweet. Sprinkled with roasted peanuts and cracker noodles.
In general, all these traditional pickles, not only served on the anniversary Jakarta alone, but almost every corner of Jakarta. Hawkers usually bekeliling hometown while hitting the jars and rings .. .. Kling Kling .. while shouting 'pickled'.
To eat, the vegetables should be mixed well so kerupuknya squeeze. Only then can enjoy. Fresh vegetables plus crackers that have started to wilt submerged gravy make this meal more delicious and more tempting.
Although not as a main meal but the pickles are quite filling. Suitable for those who want to enjoy fresh food in hot weather like this.
The best culinary advice for Indonesian food & Foodism
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