Ubi bakar cilembu

Indonesian food & beverages

Ubi Cilembu 'are cultivars of sweet potato is a local race of origin [Village Cilembu] District Pamulihan, Sumedang, West Java. Sweet potatoes are popular among consumers since the 1990's.

Yam tuber Cilembu more special than usual because these bulbs when dioven will issue a kind of liquid sugar sticky sweet honey taste. Therefore, root tubers Cilembu also called the honey. If the bulbs are generally too sweet, sweet taste Cilembu tubers is more sweet and sticky with honey sugar. This sweetness makes an extra effort for those who consume them.
Sweet potatoes are not suitable for frying, because of the high sugar content makes it very easy sweet, and also not suitable for boiling, because the smell of honey, will be reduced, even disappeared. In general, sweet Cilembu products traded in the form of roasted sweet potatoes in addition to processed in the form of chips, tape, [lunkhead], keremes, jams, sauces, flour, cakes, noodles, and syrup. Ubi Cilembu have high economic value because of the distinctive, sweet like honey and sticky, chewy meat and interesting structure making it very popular with farmers and consumer businesses.

In addition to taste very sweet, sweet flesh color is also quite interesting where the skin and reddish flesh sweet creamy yellow at a time when raw and when cooked long-grain and sweet form. The shape is long and his skin was not smooth because of the long veins are prominent. When roasted, baked, or dioven, from ivory-colored skin will emerge exhausted melt like honey.

Ubi Cilembu contain vitamin A 7100 IU (international units). An amount high enough to improve nutrition for those who are deficient in vitamin A. In fact, other types of tubers, the content of vitamin A was only stands at 0.001 to 0.69 mg per 100 grams. In addition to the high vitamin A, also contains calcium to 46 mg per 100 grams, vitamin B-1 0.08 mg, vitamin B-2 0.05 mg and 0.9 mg niacin, and vitamin C 20 mg

Indonesian food & beverages