Sagon Mbah Karso Utomo

Indonesian food & beverages

SAGON is a health food of high nutritional value with very good flavor. SAGON is a native of purworejo food and the guaranteed without preservatives. SAGON traditionally produced, so the typical Javanese odor is very pronounced. pricing issues, SAGON is a food with a very affordable price.

As a typical food, SAGON has its own characteristics. This type of food has a certain level compared to the culinary delights of the country of origin outside.

That's about the expression of an artificial depiction SAGON Mbah Karso Utomo (82). On the Market Master Wonosobo, old grandfatrher had made SAGON since 1950. He said the expertise to make SAGON was inherited from his parents in the ancient times.

"Selling SAGON already more than once, in 1950," he said.

He tells about his life as many rely SAGON livelihood. Diving as a maker SAGON profession for 60 years is not the ideals of his life.

He was accompanied by his grandson, sardi (35) admitted every day and never sell SAGON holiday because it's the only livelihood.

Sardi claimed since there were no developments and changes in her life. Just enough to feed a family. Condition of house, area Prajuritan RT 2 RW 9 East Village Wonosobo also quite simple.

As local food Wonosobo, SAGON indeed been legendary and always interested people from all social classes.

Indonesian food & beverages