siomai

Indonesian food & Foodism,

Siomai or dumplings are one type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese is called siu maai. In the Beijing dialect, food is also written as 烧麦, and also read shaomai. Siomai skin is similar to the dumpling skin. This food is said to have originated from Inner Mongolia.  

 

Chinese cuisine  

In Chinese cuisine recipe, siomai is minced pork wrapped in a thin skin of the wheat flour. However, siomai are also made from shrimp, crab meat, or beef. Siomai made cylindrical, and on it is decorated like a crab eggs, grated carrots, or peas. Having matured in a way steamed siomai eaten with vinegar or soy sauce.

Indonesian cuisine
In Indonesia there are many different types of cuisine siomai variations based on the meat for the content, ranging from mackerel fish siomai, chicken, shrimp, crab, or a mixture of chicken and shrimp. Materials for the contents mixed with sago or tapioca. Siomai is also no longer covered with the skin of the wheat flour.
Chicken eggs and vegetables such as potatoes, bitter melon, and cabbage to the content or no content is also served in the plates together siomai. Know meatballs (know the content) is also included into the type of siomai.

Siomai (siomai Bandung) was served after the peanut sauce made from peanuts are crushed and diluted with water. Seasoning for sauces such as chili beans, sugar, garlic, salt, and vinegar or lemon juice. As presented, siomai be given additional soy sauce, chili sauce bottle, or tomato sauce.

 
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