combro & misro

Indonesian food & beverages

If you are foodies and love to the traditional food of West Java, never miss a delicious menu of delicious Pasundan native land. Indeed, the typical food of West Java has a very distinctive flavor.
Menu, we know it if you want to enjoy the typical dish of West Java is fried carp and various vegetables. But there is a traditional Sundanese dish is very tasty and almost a mandatory choice when relaxing community.
For salty snacks, has a diverse menu of culinary Parahyangan which is generally cooked by frying and choose natural materials as basic materials. combro is one of them. Made from raw cassava main menu is a typical snack in West Java which is very easily found.

Combro is an abbreviation of the phrase "oncom in jero" (oncom inside). In Bandung, people usually eat in the company bajigur combro. This perfect snack is served in the morning or late afternoon.

Processing combro not a difficult job. Simply provide cassava that has been shredded, then mixed with grated coconut. As the name implies, has a content of oncom combro sauteed with chili and garlic seasoning.
If you have a dough and filled oncom, then ready to be formed with a flat round shape and then fried. Recommended for combro fry in oil over medium heat to avoid harsh texture on oncom if the fire is too small. Meanwhile, if the fire is too big, sometimes it does not mature as a whole.
As is typical of combro is that it tastes delicious, crisp, and of course delicious. To add a delicious flavor, add cayenne pepper in it. Automatic spicy flavor will complement the snack is made with the process easy and cheap it is.
There are other snacks are always a couple combro when sold on the street. This kind combro snacks, but has a sweeter taste, try another typical hawker named Misro aka fishy in jero (sweet on the inside).
Dough together with combro, namely cassava and coconut. What distinguishes only the contents, namely palm sugar. For its contents, Misro do use palm sugar ingredients. Once the dough is fully finished and sugar, then fried. This dish is delicious eaten while still hot with melted sugar out of Misro able to add to the enjoyment of this snack.
Both are very easy to make snacks and a variety of material was easy to find. In fact, if you want to find combro or Misro, did not have far to go to Bandung. Because, at this time both are already available in many areas such as Jakarta and other cities in Indonesia.

Indonesian food & beverages