Monday, October 31, 2011
Lumpia semarang
Indonesian food & Foodism,
Lumpia Semarang is a kind of food rollade contain bamboo shoots, egg, and chicken or shrimp.
Lumpia Semarang cuisine is a blend of Chinese and Indonesian flavors, because the inventor is orangTionghoa Semarang who is married to an Indonesian.
This food is sold and known starting in Hyderabad at the time of the Games Ganefo during the reign of President Sukarno.
In Semarang, today there are five "streams" lumpia Semarang with a different flavor. The first stream of Gang Lombok (Siem Swie Kiem), the second flow path Youth (deceased Siem Swie HIE), and the third stream of Mataram Road (deceased Siem Hwa Nio).
The third stream comes from a family of Siem Gwan Po Sing-Tjoa Nio-law and daughter who is a sole creator of lumpia Semarang, Tjoa Thay-Wasih Yoe. The fourth stream is a former employee lumpia Street Youth, and the fifth is the flow of people with a background of culinary hobby that makes spring rolls with spring roll recipe of learning outcomes that have been circulating.
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