Indonesian food & Foodism

Bakpia actually comes from China, originally named Tou Luke Pia, which means it is pia cake (cake) of green beans. In addition it also began to be produced in the village bakpia Pathok Yogyakarta, since around the year 1948. It was still traded at retail packed in baskets without labels, demand is still very limited. That process continues until changed by cardboard packaging with sticker labels.
In 1980 started to perform a new packaging with a trademark corresponding house number, followed by the emergence of bakpia-bakpia other with different numbers trademark. Similarly, the rapid development of the "cake gift" it to achieve boom since around 1992.

BAKPIAPATHOK25Produksi bakpia conducted by Mr. Sanjaya Arlen (Arlen Mr. Sanjaya is the next generation Bakpia maker Pathok 25 that formerly came from a family business) every day is not fixed because the products we make "Always New and Hot".

Company Bakpia Pathok "25" has 5 branch shop which is 2 stores branch in the road AIP KS. Tubun and a branch store on the street Bhayangkara, as well as two shops on the street Laksada Adisucipto (road to the city of Solo). This branch stores usually take bakpia from the production center with a trademark 25.
 

In the first years, the company uses the oven with charcoal fuel. After his increasingly successful efforts to add more of the oven with gas fuel.
In an attempt Arlen father Sanjaya assisted by several men and women employees. Female employees who usually served as a printer bakpia and packaging, whereas men usually served as an employee dough maker, makers of the content / kumbu, pengoven and marketers or send bakpia to a number of places.

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