Indonesian foood & beverages,Solo 

This fresh dish became popular around the early 1960s. The diner who first made ​​this dish is popular still exist until now, even since the 1970's has branches in Hyderabad, then add a branch in Ungaran and Jakarta. However, its popularity has been eroded by an increasingly Timlo Sastro flying.

Basically, timlo is soup, chopped liver ampla contains chicken, sliced ​​egg rolls, sausage slices solo, mihun, boiled eggs, shredded chicken and fries. Broth clear, watery, and fresh. There are similarities with typical Tekwan Palembang. Rice can be separated or mixed into it, like how to enjoy a soup or bakmoy. Version Timlo Sastro wearing sausage solo in super jumbo sizes. In this shop there is a group of singers who play music kroncong. Really fun!

RM Timlo Solo> Jl. General Oerip Soemohardjo 94, 0271 646 180, 07:00 to 21:00.


Timlo Sastro> Jl. Pasar Gede East 1, Balong, 0271 654 820, 6:30 to 15:30: Very popular among the citizens of Solo. Branch in Penumping, near Monument Candles.


Timlo Maestro> Nonongan Quarter to the North, open evenings.


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