Brem

Indonesian food & beverages

Brem is the food that comes from the juice of cooked sticky rice and dried, is the result of fermented black glutinous juice taken are then deposited in about a day and night.

Sensations food comes when the food put in the mouth will instantly melt and vanish leaving a sense of 'unique' in the tongue.

form brem
Known for some form brem known in the market, such as food and beverages. Brem-known form of food from Madison and Wonogiri, while the form of liquid coming from the island of Bali and Nusa Tenggara.

food
The first form is the first known traditional foods derived from Caruban district, Madison County, and came from two villages producing: Bancong and Kaliabu. Brem packed yellowish-shaped plate, the average size of approximately 15 cm x 5 cm x 0.5 cm. To further maximize its marketing, brem now packaged in a small form of small-sized candy, making it easy to pocket. Usually at about the 80's, brem in this form peddlers sold by traders around the stations on trains in the area of ​​East Java.

Brem second form comes from Wonogiri, Central Java, a circular flat plate-shaped with an average diameter of 5 cm and a thickness of about 0.3 cm. Brem Wonogiri white origin and the drying process by drying directly under the hot sun for three days.

beverages
There was also Brem is a liquid derived from Bali and Nusa Tenggara, brem origin bali white as milk, while derived from Nusa Tenggara red.

Indonesian food & beverages