Barongko

Indonesian food & beverages

Barongko is a typical dessert Bugis-Makassar area made ​​from ripe fruit Bananas kepok steamed in banana leaves. Previously, in the reign of the kingdom in South Sulawesi, Barongko a fancy dessert, and only served to Kings, and presented at certain moments, such as weddings, birthdays, and others. other. To add flavor and taste, ingredients Barongko usually coupled with Jackfruit fruit slices or young coconut.
In a community whose members are from South Sulawesi, discuss cake barongko always able to make a lot of saliva flowing. That is, barongko cake is indeed favored by the public evenly Bugis-Makassar. In fact, barongko newly issued from the refrigerator can make the tongue to dance to enjoy delicious. Sweet banana flavor, combined with a new sense of cold when removed from the refrigerator, seemed able to soak in the tongue.

Making way too, including simple. Meat bananas blended together with all other ingredients according to portions of each, then wrapped in banana leaf-shaped parcel wear pecel, then closed it with a pin stick. After that, steamed for about 15-20 minutes, then cooled in the refrigerator. Once cool, ready to enjoy.

Indonesian food & beverages