Rawon Setan - devil rawon

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reading this shop signboard can indeed intriguing. Rawon Setan in Endang Ma'am owned diner is inviting the viewer to stop and taste the flavor of food is typical of East Java

No wonder the Rawon Setan was so warm conversation culinary enthusiasts. Moreover, this time began to spread this franchise shop in Surabaya and Jakarta. One of them is located right on the side of the Big Mango Street Raya No. 10, Sawah Besar, Central Jakarta.

One manager Restaurant Rawon Setan, Yudi Kurniawan revealed, the name 'Satan' is meaningful spicy. "Nothing is different from Rawonnya seasoning, it's just so spicy sauces and make people sweat while eating it," said Yudi tries to be leaking cuisine flagship.

Not just because it tastes spicy Rawon that inspired the birth name of Satan. According to him, there's still another story of why the name Rawon Satan became 'trade mark' in this shop. First, the name 'Satan' is given by its customers who was mostly a night tour visitors around the food stalls Rawon in Surabaya.

"In the past, people generally eat these foods in the evening. Because tonight is identical with the mystical or magical, visitors often call this a diner rawon, Rawon designation of Satan. Until now the name that was so characteristic of this diner.

The original man was admitted Surabaya, Rawon Satan has made a sense of superiority over the other rawon. In the manufacturing process, Yudi using kluek seeds taken directly from the island of Gods. "From these seeds kluek Bali, Rawon a savory flavor, and not only that the color becomes black," he said. For one portion, Rawon Satan is pegged at Rp 20 thousand. Portion of the package is a complete package which includes a drink.

To increase customer satisfaction, continued Yudi, it also provides the following menu is served hot with the heater on offer from USD 10-30 thousand.

The spicy taste of the rawon will be more stable if eaten with other additional menus such as bean sprouts, eggs, or crackers. Delicacy of taste is to be balanced with a spicy red sauce that is specially made to accompany this main menu.

The best culinary advice for Indonesian food & Foodism,